... can walk it off so you're hungry for the next stop ... was the shit, a total hot-shot cook and great with a ... The executive chef, a tyrant Swiss guy, asked me to dice ...
... a chef named Gary Ackerman, who was my favorite culinary school instructor; chefs Bradley Borchardt and Mark Miller; the South; "Big Curt," a great kitchen guy ...
... Culinary inspirations: A great pizza man in New Jersey named ... Proudest moment as a chef: I have been blessed with ... it, decides it's good, and the next thing you ...
... His food embraces all types of great culinary adventures, and there's never a ... the Straight Guy who was a judge on Top Chef knows absolute ... What's next for you? ...
... This is part two of Lori Midson's interview with Sean Kelly, exec chef of LoHi ... Favorite New York restaurant: I have a lot of great memories of New York dining. ...
... I don't get to see my chef friends very often because there's nowhere to eat really great food, shoot the shit and just hang out after we all get off work. ...
... be, but for anyone familiar with Yontz, the opening chef at Tamayo and now the executive chef at both ... I'm betting on a great tequila and mezcal selection, too. ...
... Proudest moment as a chef: There've been so many, but Oktoberfest of last ... Where the hell can I go for Chilean sea bass, a great clam linguine ... What's next for you ...