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Results 1 - 10 of 163 Results for The Next Great Chef

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  1. Chef and Tell: Troy Guard from TAG - Denver Restaurants and Dining ...
    ... can walk it off so you're hungry for the next stop ... was the shit, a total hot-shot cook and great with a ... The executive chef, a tyrant Swiss guy, asked me to dice ...
  2. Chef and Tell with Chad Clevenger of Mel's Bar and Grill - Denver ...
    ... a chef named Gary Ackerman, who was my favorite culinary school instructor; chefs Bradley Borchardt and Mark Miller; the South; "Big Curt," a great kitchen guy ...
  3. Chef and Tell with Sean Kelly of LoHi SteakBar - Denver ...
    ... Culinary inspirations: A great pizza man in New Jersey named ... Proudest moment as a chef: I have been blessed with ... it, decides it's good, and the next thing you ...
  4. Chef and Tell with Mary Nguyen of Parallel 17 - Denver Restaurants ...
    ... Proudest moment as a chef: What makes me proudest as a chef is hearing from guests that they've had a great dining experience. It's ...
  5. Cafe Society - Chef and Tell: Jamey Fader of Lola and Big ...
    ... His food embraces all types of great culinary adventures, and there's never a ... the Straight Guy who was a judge on Top Chef knows absolute ... What's next for you? ...
  6. Chef and Tell: John Broening - Denver Restaurants and Dining ...
    ... Besides being Denver's best pastry chef, Yasmin, my wife, who's also the pastry chef at Duo and Olivéa, is a great home cook. She ...
  7. Part two: Chef and Tell with Sean Kelly from LoHi SteakBar ...
    ... This is part two of Lori Midson's interview with Sean Kelly, exec chef of LoHi ... Favorite New York restaurant: I have a lot of great memories of New York dining. ...
  8. Part two: Chef and Tell with Alex Seidel from Fruition - Denver ...
    ... I don't get to see my chef friends very often because there's nowhere to eat really great food, shoot the shit and just hang out after we all get off work. ...
  9. Chef and Tell: Sean Yontz of Tambien, Sketch and Mezcal - Denver ...
    ... be, but for anyone familiar with Yontz, the opening chef at Tamayo and now the executive chef at both ... I'm betting on a great tequila and mezcal selection, too. ...
  10. Part two: Chef and Tell with Mark Dym of Marco's Coal-Fired Pizza ...
    ... Proudest moment as a chef: There've been so many, but Oktoberfest of last ... Where the hell can I go for Chilean sea bass, a great clam linguine ... What's next for you ...

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