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The Pie's the Limit for Pastry Chef John Hinman of the Post Brewing Co.

2 years ago by Mark Antonation
The Post Brewing Company John Hinman 105 West Emma Street, Lafayette 303-593-2066 postbrewing.com Walking up to the entrance of the Post Brewing Company, you first notice a waft of wood smoke. Once you're inside the door, the aroma of chicken frying adds spicy notes and the unmistakable presence of chicken...
Article

Lard of the land: John Hinman wins cherry pie fight

7 years ago by Patricia Calhoun
It started off so innocently: Elizabeth Thomas, pastry chef forWaterCourse Foods and City O' City, was visiting her sister, who works at Marczyk Fine Foods, and got a taste of the pie that John "Haji" Hinman had been making for the market. "She said it was lame," Hinman remembers, "and...
Article

Pie Guy John Hinman Opens 11,000-Square-Foot Bakery in Park Hill

9 months ago by Mark Antonation
John Hinman's pies are the stuff of legend at the Post Brewing Company, to the point where dessert gets as much attention as the Lafayette chicken shop's fried bird. We gave the Post Best of Denver awards this year for Best Pie as well as for Best Fried Chicken. But despite...
Best Of Winner

Best Pie

The Post Brewing Company

With pie this good, you'd think it was Thanksgiving.
Article

Erich Rosenberg of Novo Coffee Is a Roast Beast

2 years ago by Mark Antonation
Erich Rosenberg talks fast and moves between subjects even faster. You might blame it on the coffee; after all, he's the head roaster for Novo Coffee, so continuous coffee-tasting is a big part of his job. But after you listen for a few minutes, it's clear that his energy is...
Article

Review: The Post Brewing Company Is a Rare Bird

2 years ago by Gretchen Kurtz
I'm not the cursing type, but when the hostess at The Post Brewing Company told us it would be 45 minutes before two seats opened up, even at one of the four long community counters, a bleep-worthy word raced through...
Article

Fine pastries at Marczyk Fine Foods

8 years ago by Jason Sheehan
Just got off the blower with Pete Marczyk at Marczyk Fine Foods, and he passed along a nugget of really good news: As of April 6, the market will be bringing aboard John Hinman -- renowned pastry, pie, cake and cookie guy -- as a full-time staffer.If his name sounds...
Article

Feast on the story of 50top

7 years ago by Patricia Calhoun
At 5:15 p.m. on a chilly Thursday, Jamey Fader, clad in black, with a plaid cap pulled low over his forehead, is balancing on a box in the corner of a back-alley warehouse. "Welcome to whatever the fuck this is," he deadpans. What do you get when you put fourteen...
Article

Cafe Society: Week in Review

8 years ago by Liz Kellermeyer
In case you missed it...Marczyk's is bringing aboard pastry chef John Hinman. Brownies, blondies, whoopie pies and bacon-chocolate chip cookies coming soon.  Hawaiian plate lunch comes to Boulder, ruined by hippies.  The International Association of Culinary Professionals conference is in town.  Our bloggers make some recommendations for dining, including mandatory ethnic joints...
Article

Cooking with Pete: Winter Solstice Maple Pear Stiltonsnaps

7 years ago by Lori Midson
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the next...

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