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Search Results for "Jorel Pierce"

Article

Tyler Wiard, Jorel Pierce will compete on next season of Top Chef

4 years ago by Patricia Calhoun
Denver has not one, but two contestants on Bravo's tenth season of Top Chef. The lineup, just announced this morning, includes Jorel Pierce, the exec chef of Euclid Hall, and Tyler Wiard of Elway's. See also: --Euclid Hall's Jorel Pierce on the egg man, life without salt and f*cking up...
Article

Jorel Pierce on redemption and his time on Top Chef Masters

3 years ago by Lori Midson
Last year, on Top Chef Seattle, Jorel Pierce, chef de cuisine at Euclid Hall, was the first contestant booted by judge Tom Colicchio, who had dubious issues with Pierce's chicken butchery skills. And that could have signaled the end of Pierce's presence on the national screen. But it didn't. On...
Article

Euclid Hall's Jorel Pierce on being booted from Top Chef Seattle

4 years ago by Lori Midson
I keep threatening to break up with Top Chef, the Bravo reality show that pits "cheftestants" (Bravo's word, not mine) against one another in a string of often ridiculous challenges and theatrically contrived snippets that force the chefs to look into a camera and say really stupid shit -- things...
Article

Post-Thanksgiving food fodder: Jorel Pierce's turducken on steroids

5 years ago by Lori Midson
I had a perfectly lovely Thanksgiving with my dysfunctional family, but it was nothing like the pre-Thanksgiving feast that Jorel Pierce, the executive chef of Euclid Hall, and his sous, Josh Prater, prepared last Wednesday for a 9News segment. Pierce, along with 9News meteorologist Becky Ditchfield and Sky 9 reporter...
Article

Sneak peek: The first ten minutes of Top Chef Seattle showcase Jorel Pierce

4 years ago by Lori Midson
On Wednesday night, three Colorado chefs -- Jorel Pierce (Euclid Hall), Tyler Wiard (Elway's Cherry Creek) and Eliza Gavin (221 South Oak, in Telluride) -- will compete on Top Chef Seattle, Bravo's award-winning chef showdown, now in its tenth season. See also: - Tyler Wiard, Jorel Pierce will compete on...
Article

Jorel Pierce a semi-finalist for James Beard Rising Star; four more Denver chefs make the cut

4 years ago by Patricia Calhoun
The James Beard Foundation has just released its list -- its long list -- of semi-finalists, and several Denver area restaurants and chefs have made the cut. Jorel Pierce may have gotten bumped from Top Chef early, but the exec chef at Euclid Hall made the cut for Rising Star...
Article

Euclid Hall's Jorel Pierce on the egg man, life without salt and f*cking up the art of cuisine

6 years ago by Lori Midson
Jorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part one of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part two of that interview will run in this space tomorrow. "You can't write that! I'm not a pussy!" Jorel Pierce, the stove sultan who...
Article

Chef and Tell, part two: Euclid Hall's Jorel Pierce on body parts and being a trigger-puller

6 years ago by Lori Midson
Jorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part two of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Blue Ribbon in Manhattan is just what it is -- and...
Article

Jasinski, Gruitch and Pierce to Bring Iberian Influences to Union Station With Ultreia

2 months ago by Mark Antonation
Stoic & Genuine, the seafood restaurant and raw bar from chef Jennifer Jasinski and Beth Gruitch, was the first restaurant to open in the renovated Union Station when the downtown landmark relaunched in 2014. And now, two years later, Jasinski and Gruitch's restaurant group, Crafted Concepts, along with S &...
Event

School of Fish

Saturday, October 1, 4:00AM @ Stoic & Genuine
Chef Jorel Pierce kicks off Stoic & Genuine’s School of Fish cooking classes on the first Saturday of every month in the Stoic & Genuine kitchen. During the two-hour class you’ll learn the...
Classes and Seminars, Food and Drink

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