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Looking for Manhattan Clam Chowder? Jax's Sheila Lucero Has You Covered.

1 year ago by Gretchen Kurtz
If you’ve read this week’s review of the Chowder Room, you know how excited I was that a restaurant dedicated to chowder was opening in Denver. (If you haven’t read it yet, what are you waiting for?) You also know how disappointed I was to find out that one of...

Chef and Tell with Sheila Lucero from Jax Fish House

7 years ago by Lori Midson
"I get such an adrenalin rush when I'm in the kitchen and there's great satisfaction in making it all happen in a very small and hot environment and having people leave happy about their decision to eat here," says Sheila Lucero. The newly promoted executive chef of Jax Fish House,...

Chef and Tell part two: Sheila Lucero from Jax Fish House

7 years ago by Lori Midson
This is part two of Midson's interview with Sheila Lucero, head chef of Jax Fish House. To read part one of the interview, click here. Culinary inspirations: My dad. He's a great cook who's got an unbelievable passion for food. I've always wanted to cook like him. The seasons are...

Wayne Conwell, Gerard Strong, Iain Chisholm and Sheila Lucero dish on culinary trends

3 years ago by Lori Midson
The signature signs of a city that's on the culinary fast track reside in its willingness to take aggressive risks, push infinite boundaries and continually adapt to a fickle dining public whose expectations are always on the upswing. Denver is that city -- a major metropolis that refuses to slow...

Colorado Restaurant Association Honors Stars of the Restaurant Hospitality Industry

5 months ago by Mark Antonation
Last night, the Colorado Restaurant Association presented its annual Spotlight Awards at the Exdo Event Center in River North to honor the state's restaurant hospitality stars. This year the theme of the awards ceremony was Women Who Rock and the ticketed event was highlighted by cooking demonstrations from five of...

Do Good, Eat Well at Lola's Dos Casas Tonight

6 months ago by Ben Landreth
Do good while eating well! Colorado-based fast-casual MAD Greens has partnered with the National Multiple Sclerosis Society, Colorado-Wyoming Chapter, on a spring fundraiser. For every seasonal Doc Holliday salad — baby greens, red grapes, oranges, citrus chicken, red onions, MAD spice pumpkin seeds and miso sesame vinaigrette — sold in...

Mentee Dana Rodriguez Faces Off Against Mentor Jen Jasinski at a WOW Event

7 months ago by Patricia Calhoun
Wow, just wow.  Work Options for Women, a local nonprofit that trains impoverished women (and men) for jobs in the food-service industry, is a favorite cause for many local chefs, and last night's  "Mentors: A Night Out With Work Options for Women" quickly became a favorite fundraiser format for any...

Photos: The Go Fish! Sustainable Seafood Dinner at Baur's Restaurant & Listening Lounge

1 year ago by Mark Antonation
Baur's Restaurant & Listening Lounge hosted Go Fish! last night, a sustainable seafood party held to highlight the Monterey Bay Aquarium's SeafoodWatch program. Fresh fish and other marine edibles were prepared by Seafood Watch Blue Ribbon Task Force chefs Dory Ford of Baur's, Sheila Lucero of Jax Fish House and...

Review: Jax Glendale is a net gain for Denver diners

2 years ago by Gretchen Kurtz
Jax Glendale, which opened nearly a year ago in the CitySet complex, puts a focus on sustainability and traceability. “People want to know where they're getting their food,” says Sheila Lucero, executive chef for Jax Fish House & Oyster Bar. Accordingly, the staff at the Glendale outpost is well-schooled on...


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