A busy breakfast at Jelly in Capitol Hill

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Molly's Hot Brown, which sells for $9.79.

Jelly owners Christina Smith and Josh Epps, veterans of the San Francisco restaurant scene, had been right when they thought they saw a gap in Denver's breakfast culture, I thought. Even with the ever-proliferating Snooze, the Mile High City had clearly been jonesing for more morning joints.

Continue reading Laura Shunk's Jelly review.

Photos by Mark Manger.

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