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Molly's Hot Brown, which sells for $9.79.
Jelly owners Christina Smith and Josh Epps, veterans of the San Francisco restaurant scene, had been right when they thought they saw a gap in Denver's breakfast culture, I thought. Even with the ever-proliferating Snooze, the Mile High City had clearly been jonesing for more morning joints.
Continue reading Laura Shunk's Jelly review.
Photos by Mark Manger.