A Closer Look at Bocadillo

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Danielle Lirette

Pintxo: bacon-cheesesteak spring rolls with housemade jalapeo ketchup at Bocadillo ($1).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Bocadillo to give her take on their cuisine. Read the full review of Bocadillo by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on March 5, 2014

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