A Closer Look at Bop & Gogi

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Mark Manger

The beef galbi dish at Bop & Gogi.

In this week's food review, Westword food critic Gretchen Kurtz visits Bop & Gogi to give her take on the restaurant's fast -casual Korean cuisine. For more information, read our full Bop & Gogi review.

Published on March 20, 2013

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