A Closer Look at Braun Taphaus & Grille

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Danielle Lirette

Chicken and croissaffles at Braun Taphaus & Grille ($9).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Braun Taphaus & Grille, an outpost run by the family behind Udi's, to give her take on their elevated sports bar fare. Read the full review of Braun Taphaus & Grille by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on April 9, 2014

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