A Closer Look at El Chingon

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Danielle Lirette

Carnitas at El Chingon ($15).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits El Chingon to give her take on their Mexican fare. Read the full review of El Chingon by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on June 24, 2014

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