A Closer Look at Humboldt

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Danielle Lirette

Whole crispy fish at Humboldt ($25).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Humboldt to give her take on the restaurant that took over the former Strings space. Read the full review of Humboldt by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on February 5, 2014

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