A Closer Look at Kings BBQ

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Danielle Lirette

Brisket, collard greens, mac and cheese at Kings BBQ.

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Kings BBQ to give her take on their barbeque. Read the full review of Kings BBQ by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on July 22, 2014

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