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Milano as a hash at Olive & Finch ($9.25).
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Olive & Finch to give her take on the Uptown spot. Read the full review of Olive & Finch by Gretchen Kurtz. Photos by Danielle Lirette for Westword.
Published on June 10, 2014