A Closer Look at Pizza Republica

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Danielle Lirette

The Michelangelo wedge at Pizza Republica ($8.95).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pizza Republica to give her take on their cuisine. Read the full review of Pizza Republica by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on December 31, 2013

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