A Closer Look at Restaurant Fourteen Seventy-Two

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Mark Manger

Lamb with carrot coulis at Restaurant Fourteen Seventy-Two.

In this week's food review, Cafe Society food critic Gretchen Kurtz visits Restaurant Fourteen Seventy-Two to dish on its southern fare. For more information, read our full Restaurant Fourteen Seventy-Two review.

Mark Manger brought back these photos from the restaurant.

Published on January 9, 2013

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