A Closer Look at Spuntino

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Danielle Lirette

The flank steak, $18, at Spuntino.

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Spuntino to give her take on their cuisine. Read the full review of Spuntino by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on September 11, 2013

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