A closer look at Tamayo

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Danielle Lirette

The tampiquena dish, $28, at Tamayo.

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Tamayo to give her take on their Mexican cuisine. Read the full review of Tamayo by Gretchen Kurtz. All photos by Danielle Lirette.

Published on August 28, 2013

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