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The grass-fed bison burger, shown here with sweet-potato hash, combines ground bison with nutritional yeast flakes, umami sauce, mushroom mix, caramelized onions and mayonnaise on a flaxseed bun for $16.
In this week's food review, Westword food critic Gretchen Kurtz visits Denver's True Food Kitchen to give her take on the Fox Concepts restaurant. For more information, read our full True Food Kitchen review.
Published on February 20, 2013
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