1 of 35
A handful of Denver's best bartenders went head to head at Denver Food and Wine's Art of the Cocktail Party, competing to see who could mix up the best drink using ingredients from Absolut Cilantro to Wiser's rye whiskey. Adrienne Miller, of Le Grand Bistro and Oyster Bar, came out on top, while her coworker John Broening won the chef competition. All photos by Lori Midson.
Published on September 10, 2013