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Barbara and Frank Finn bought the sleepy Bluebird Lodge in the 1960s in Gold Hill and turned the dining hall into the Gold Hill Inn, where they served multi-course dinners to travelers coming up the mountain for a meal. Fifty years later, not much has changed in Gold Hill -- although the Finns' sons, Brian and Chris, are now in charge of the Gold Hill Inn. Continue reading Laura Shunk's Gold Hill Inn restaurant review.
Photos by Mark Manger for Westword.
Published on June 6, 2012