Behind the Scenes at Acorn

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Danielle Lirette

Squid-ink tagliarini at Acorn ($15).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Acorn to give her take on the more upscale restaurant inside The Source. Read the full review of Acorn by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on January 14, 2014

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