Behind the Scenes at Amerigo Delicatus

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Mark Manger

The build-your-own antipasto, which costs $2 per item at Amerigo Delicatus Restaurant & Market.

In this week's food review, Westword food critic Gretchen Kurtz visits Amerigo Delicatus Restaurant & Market to give her take on the restaurant's Italian fare. For more information, read our full Amerigo Delicatus Restaurant & Market.

Published on April 24, 2013

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