Behind the Scenes at Atticus

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Danielle Lirette

Bone-in chicken breast at Atticus ($16).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Atticus to give her take on their dishes. Read the full review of Atticus by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on June 17, 2014

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