Behind the Scenes at Beast + Bottle

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Danielle Lirette

The loin chop, $28, at Beast + Bottle.

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Beast + Bottle to give her take on their cuisine. Read the full review of Beast + Bottle by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on August 7, 2013

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