Behind the Scenes at Devil's Food Bakery & Cookery

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Danielle Lirette

Pumpkin flan with cayenne whipped cream, a seasonal dessert at Devil's Food Bakery & Cookery.

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Devil’s Food Bakery & Cookery to give her take on their seasonal comfort food. Read the full review of Devil's Food Bakery & Cookery by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on October 23, 2013

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