1 of 26
Pumpkin flan with cayenne whipped cream, a seasonal dessert at Devil's Food Bakery & Cookery.
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Devil’s Food Bakery & Cookery to give her take on their seasonal comfort food. Read the full review of Devil's Food Bakery & Cookery by Gretchen Kurtz. Photos by Danielle Lirette for Westword.
Published on October 23, 2013