Behind the Scenes at DiFranco's

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The chicken parm sandwich at DiFranco's ($8.50).

In this week's food review, Westword food critic Gretchen Kurtz visits DiFranco's to give her take on the tiny restaurant. For more information, read our full review of DiFranco's.

Published on July 24, 2013

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1 comments
MoMoDesu
MoMoDesu

Sigh...new chef, same ridiculously small over-priced portions.

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