Behind the Scenes at Gozo

1 of 21

Danielle Lirette

Wood-oven clams at Gozo ($12).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Gozo to give her take on the Italian/Spanish-inspired eatery. Read the full review of Gozo by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on July 1, 2014

My Voice Nation Help
Denver Concert Tickets