Behind the Scenes at Guard and Grace

1 of 21

Danielle Lirette

Bison tartare at Guard and Grace ($14).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Guard and Grace to give her take on Troy Guard's newest spot. Read the full review of Guard and Grace by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on July 15, 2014

My Voice Nation Help
Denver Concert Tickets