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Behind the Scenes at La Polleria
1 of 23
Mark Manger
Pollo a la brasa (white) with sides of salad and french fries at La Polleria ($8.49).
In this week's food review, Westword food critic Gretchen Kurtz visits La Polleria to give her take on the Peruvian style chicken joint. For more information, read our full La Polleria review.
Published on February 27, 2013
