Behind the Scenes at Oak at Fourteenth

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Mark Manger

The grilled Peking duck breast, $28, at Oak at Fourteenth.

In this week's food review, Westword food critic Gretchen Kurtz visits Oak at Fourteenth to give her take on the restaurant's cuisine. For more information, read our full review of Oak at Fourteenth.

Published on June 5, 2013

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