Behind the Scenes at Pantaleone’s

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Danielle Lirette

Eggplant parmesan at Pantaleone's ($12).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pantaleone’s to give her take on the revamped restaurant after their stint on Kitchen Nightmares. Read the full review of Pantaleone’s by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on April 30, 2014

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