Behind the Scenes at Rincon Argentino

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Danielle Lirette

Patagonia, pollo and traditional empanadas with various sauces at Rincon Argentino ($2.99 each).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Rincon Argentino to give her take on their empanadas and other Argentinian fare. Read the full review of Rincon Argentino by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on November 20, 2013

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