Behind the Scenes at Session Kitchen

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Danielle Lirette

Mahi taco salad at Session Kitchen ($14).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Session Kitchen to give her take on their shared concept eats. Read the full review of Session Kitchen by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on February 12, 2014

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