Behind the Scenes at Shish Kabob Grill

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Mark Manger

Owner and chef Miriam Ali plates kabobs.

In this week's food review, Cafe Society food critic Gretchen Kurtz visits Shish Kabob Grill to sample its Middle Eastern cuisine. Mark Manger brought back these photos of the family-owned and operated joint.

Published on October 24, 2012

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1 comments
joeblow
joeblow

the food is delicious just don't work there, spend the hottest summer of my life there

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