Behind the Scenes at Sugarmill

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Danielle Lirette

Shades of Yellow at Sugarmill.

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Sugarmill a collaboration between pastry chef Noah French and prolific restaurateur Troy Guard in the Ballpark neighborhood. Read the full review of Sugarmill by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on April 16, 2014

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