Behind the Scenes at Sugarmill
Wednesday, April 16, 2014 | 1 year ago
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Sugarmill a collaboration between pastry chef Noah French and prolific restaurateur Troy Guard in the Ballpark neighborhood. Read the full review of Sugarmill by Gretchen Kurtz. Photos by Danielle Lirette for Westword.
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