Slideshows
Denver NewsLocal News BlogMile Highs and LowsComicsArchives SearchWeekly NewsletterGet MobileBest Of Poll
Denver EventsSubmit an EventShow and Tell BlogEvents NewsletterGet MobileEntertainment AdsTicketsBest Of Poll
Denver MusicMusic BlogConcert CalendarDenver NightlifeSubmit an EventMusic NewsletterGet MobileMusic AdsMusic Showcase
Denver RestaurantsFood BlogDishFind a RestaurantBest OfMenusHappy HoursDealsDining NewsletterGet MobileRestaurant Ads
Denver ArtsArts BlogDenver TheaterThe Advice GoddessMastermind™ AwardsArts EventsArts NewsletterGet MobileEntertainment Ads
Denver MoviesShowtimesShow and Tell BlogFilm EventsColorado FilmFilm NewsletterGet MobileFree StuffFilm FestivalsBest Of Poll
Behind the Scenes at Tables
1 of 41
Mark Manger
The grilled pork chop is served with sauted peaches, mashers, blue cheese & parsley-tabasco vinegar glaze. It costs $26.
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Tables, an intimate, dinner-only restaurant in Park Hill. Photographer Mark Manger brought back these photos of its staple dishes.
See also:
- Best food porn of 2012 (so far)
- Good execution turns into good pizza at Lucky Pie
Published on September 26, 2012
