Behind the Scenes at Tables

1 of 41

Mark Manger

The grilled pork chop is served with sauted peaches, mashers, blue cheese & parsley-tabasco vinegar glaze. It costs $26.

In this week's food review, Cafe Society food critic Gretchen Kurtz visits Tables, an intimate, dinner-only restaurant in Park Hill. Photographer Mark Manger brought back these photos of its staple dishes.

See also:
- Best food porn of 2012 (so far)
- Good execution turns into good pizza at Lucky Pie

Published on September 26, 2012

My Voice Nation Help
0 comments
Sort: Newest | Oldest
Loading...