Behind the Scenes at Taita

1 of 24

Mark Manger

Lomo saltado ($20), a traditional Peruvian dish at Taita.

In this week's food review, Westword food critic Gretchen Kurtz visits Taita to give her take on the restaurant's Peruvian cuisine. For more information, read our full review of Taita.

Published on May 22, 2013

My Voice Nation Help
0 comments
Loading...