Behind the Scenes at The Curtis Club

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Danielle Lirette

Beef tenderloin at the Curtis Club ($23).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits The Curtis Club to give her take on their contemporary cuisine. Read the full review of The Curtis Club by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on February 26, 2014

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