Behind the Scenes at The Plimoth

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Danielle Lirette

Chicken with shrimp etouffee at The Plimoth ($18).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits The Plimoth to give her take on their cuisine. Read the full review of The Plimoth by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on March 12, 2014

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