Behind the Scenes at The Universal

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Mark Manger

The veggie Benedict, $10, at the Universal.

In this week's food review, Westword food critic Gretchen Kurtz visits The Universal to give her take on the restaurant's breakfast and lunch. For more information, read our full review of The Universal.

Published on June 26, 2013

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1 comments
mcjesus
mcjesus

The Cornbread Rancheros is DELICIOUS GENIUS! I'm glad they're successful, they so deserve every kudo. Now if only Steve would make Chocolate Chip Cookies often enough to keep the bakery case full. Nothing fancy or wierd, Steve ChocoChip Cookies are everything one would expect chewy, buttery, chocolatey "home baked goodness" to be. He and Steph really knocked this out of the park: she's so beautiful and sweet. I'm so happy for their success!

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