Behind the Scenes at twelve

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Danielle Lirette

The steak dish at twelve.

In this week's restaurant review, Westword food critic Gretchen Kurtz visits twelve to give her take on their menu that changes twelve times a year. Read the full review of twelve by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on November 6, 2013

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