Behind the Scenes at Vietnam Bay Grill and Seafood

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Danielle Lirette

The chicken ro-ti rice plate at Vietnam Bay Grill and Seafood.

Critic Gretchen Kurtz is on vacation this week; in her absence, we took readers on a trip to Vietnam Bay Grill and Seafood on South Federal, courtesy of culinary scribe Mark Antonation, whose weekly A Federal Case column is posted every Wednesday on Cafe Society. That's where you'll find his review of Vietnam Bay. Photos by Danielle Lirette for Westword.

Published on August 14, 2013

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