Behind the Scenes at WaterCourse Foods

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Danielle Lirette

The mesquite tofu at WaterCourse Foods ($15).

In this week's restaurant review, Westword food critic Gretchen Kurtz visits WaterCourse Foods to give her take on their vegetarian and vegan friendly cuisine. Read the full review of WaterCourse Foods by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Published on October 2, 2013

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