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"Boss Italian" makes Crimson Canary sing
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Charcuterie at the Crimson Canary. The owners draw inspiration from the "Mafioso era of great Italian food, but done more at a superlative, hip level."
With Crimson Canary, "We're drawing from the Mafioso era of great Italian food, but done more at a superlative, hip level," says Joey Newman, a partner in the South Broadway restaurant. "This is not your usual red-sauce kind of place."
Continue reading Laura Shunk's Crimson Canary restaurant review. Photos by Mark Manger.
