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Breaking down a Russian boar at Panzano
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This 175-pound wild boar lived until last Wednesday, when it was slaughtered and prepped for use by Panzano restaurant, located at 909 17th Street.
Executive Chef Elise Wiggins of Panzano Italian restaurant breaks down a 175-pound Russian wild boar in the kitchen. Photographer Eric Gruneisen brings back these photos. Warning: Not for the squeamish!
Published on April 23, 2012
