Breaking down a Russian boar at Panzano

Breaking down a Russian boar at Panzano

Executive Chef Elise Wiggins of Panzano Italian restaurant breaks down a 175-pound Russian wild boar in the kitchen. Photographer Eric Gruneisen brings back these photos. Warning: Not for the squeamish!


Executive Chef Elise Wiggins of Panzano Italian restaurant breaks down a 175-pound Russian wild boar in the kitchen. Photographer Eric Gruneisen brings back these photos. Warning: Not for the squeamish!
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