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Chef Charlie in the kitchen at Ale House at Amato's, 2501 16th Street.
While Amato's doesn't yet feel like it's at the forefront of the craft-brewing industry the way that the original Breckenridge Brewery did, that meal revived my hopes that the kitchen will continue to evolve, like the industry itself. And in the meantime, there are all those brews...and the unbeatable views.
Continue reading Laura Shunk's review of Ale House at Amato's.
Photos by Mark Manger.