Cooking with Cannabis: Up close at 8 Rivers's pot-cooking class

Cooking with Cannabis: Up close at 8 Rivers's pot-cooking class

Chef-owner Scott Durrah and sous chef Jamie Gulick lead a marijuana cooking class at Denver's 8 Rivers. Read about the restaurant here and the Apothecary of Colorado, which Durrah also owns, here.


Chef-owner Scott Durrah and sous chef Jamie Gulick lead a marijuana cooking class at Denver's 8 Rivers. Read about the restaurant here and the Apothecary of Colorado, which Durrah also owns, here.
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