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Dan Kane Is Pleased to Meat You at Del Frisco's Grille

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Danielle Lirette
Executive chef Dan Kane slicing tuna in the kitchen.
Chef Dan Kane has staked a career on Denver's steakhouses. After the sad closing of Sullivan’s Steakhouse, he's now in his prime as the executive chef at sibling concept Del Frisco’s Grille, and the subject of this week's Chef and Tell interview. All photos by Danielle Lirette.