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Pat, left, and Kit, right prepare to grind more than 600 pounds of barley.
The owners of Denver Beer Co. found out how long it takes a bike-powered grain mill to chew up barley when they fired up a new contraption provided by their Platte Street neighbor, Salvagetti Bicycle Workshop. The mill was will be hooked up to a bike on a spinning stand. Read more: Denver Beer Co uses pedal power to grind its malted barley. Photos by Brandon Marshall for Westword.
Published on April 9, 2012